“This drink tastes like iced cappuccino. The coffee can be adjusted to your personal taste.” - by Andrea
Ingredients
Adjust Servings
Original recipe yields 1 serving
Directions
- In a blender, combine ice cream, coffee and cocoa. Blend until smooth. Pour into glasses and serve.
Nutrition
Amount Per Serving (1 total)
- Calories
- 44 cal
- 2%
- Fat
- 2.4 g
- 4%
- Carbs
- 5.2 g
- 2%
Based on a 2,000 calorie diet
Share It
Reviews (22)
Rate This Recipe
"Good starter recipe. I used frozen yogurt and increased the coffee and cocoa powder. Next time, I will increase the ingredients (as one serving here is like....really small--I like my coffee beefy and..." See more I'll tell you, I added the frozen yogurt and the small amount of coffee called for and my blender actually laughed at me. Could be because I have a wimpy blender, I really don't know) and I might use my pre-made bulk dry cocoa mix. This was quick to throw together with on hand ingredients when I want a blended coffee but don't want to drive to Starbucks and it's easily bendable to make your own, however you want. I appreciated it, that's for sure. Noone wants to see me in my jammies at Starbucks. ;)"
Jillian
"Wow - smooth and creamy! I made these last night and they are so good, but I made 4 times the recipe for two people. Now way you could get away with only one scoop of vanilla ice cream for one servi..." See moreng - not with my husband anyway! I topped these with some whipped cream and shaved chocolate."
Similar Recipes
Top<
previous recipe:
>
next recipe:
Want More?
Just swipe to see more like this.

