Cappuccino on Ice

Cappuccino on Ice

56

"Delicious on hot days!"

Ingredients

3 m servings 219 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Reviews

56
  1. 65 Ratings

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Absolutely, positively what I was looking for! I've been house bound by illness for more than 2 months and I miss my flavoured drinks! The strong brewed coffee is mandatory for the complete ta...

I used a stick blender to mix thoroughly and "froth it up." It turned out quite well. The recipe proportions result in a pretty sweet drink; that's great for my tastes, but I have reduced the co...

A very special treat when you just ignore fat and calories. An instant favorite!

Delicious! I used fat free half and half and low fat sweetened cond. milk and it was great! I used coffee that had already cooled so the sweetened milk didn't dissolve well (my fault) so next ...

Wow! This is great. I saw the recipe and thought, ok so few ingredients. I made half the recipe and barely got any because my husband and son gulped it right down! I did not use the vanilla as w...

You must try this recipe. I made it without the vanilla and it was great. It tasted exactly like the coffee one would get in a vietnamese restaurant. I used Cafe Du Monde's Coffee and Chicory...

great taste. this recipe makes more like 1 serving. But I am a thirsty guy.

Really enjoyed this drink Kate. I usually order this in Vietnamese restaurants and now I know the secret....condensed milk. I didn't use the vanilla and it tasted just fine. Thanks for sharin...

Very good. It tastes exactly like a cold, canned coffee drink I tried in Europe. Coffee must be very strong though...otherwise it will be overpowered by the other flavors.