Cherry Fizz

Cherry Fizz

11
Kate 0

"A tangy fizzy sipper!"

Ingredients 1 m {{adjustedServings}} servings 313 cals

Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 78g
  • 25%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Place cherry concentrate in a glass. Slowly stir in ginger ale.
Tips & Tricks
How to Make French Press Coffee

Four minutes is all it takes for the most flavorful cup of coffee you can make!

How to Make Pour-Over Coffee

Enjoy freshly-brewed coffee, one delicious cup at a time.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 11

  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
MAGGIE MCGUIRE
12/7/2003

Wow! Talk about refreshing. Nice combination of sweet and tart. Loved it with lots and lots of crushed ice, tall glass and a fruit kabob!Also did this recipe with cranberry juice. I have heard that there really is a cranberry gingerale out there, but I have never found it in any of the stores that I shop. This is a good sub. Thanks Kate.

LAUNCGKEYL
12/7/2003

This is so nice with an Italian dinner... a must have with the little ones around, great for all occasions.

JANINE PERKINS
6/28/2006

I had some marachino cherries on hand (stemless). I made ice cubes with a cherry in each cube. It looked pretty and it was fun for the kids to see the suspended fruit. For the adults I served this in wine glasses with a splash of white wine to make it a cherry wine cooler. Refreshing! They liked the cherry ice cubes too.