Original recipe yields 2 servings
I made this into a blended drink, just throwing the ingredients into the blender and pulsing until it was uniform. I did use 4 large frozen strawberries as mine were not sliced. VERY good. I think I'd add a couple more strawberries next time.
Loved this drink! I purchased some Cruzan coconut rum on a recent trip to St. Thomas so thought this would be a perfect use. I chose to blend all of the ingredients and make a slushy drink...used frozen grapefruit sections instead of juice. Also added about a tblsp of white sugar. Couldn't resist taking a photo of this drink on a Caribbean-blue napkin!
This sounded really good so I decided to make it for our annual july 4th bash. So, after buying enough ingrediants to serve 40 people, my hubby and I decided to taste test it before hand--Good thing we did, because it wasn't what we were expecting at all. I think the grapefruit juice made it too sour or something. Even after I added more strawberries, I still didn't care for it. Keep looking.