Frozen Mudslide

Frozen Mudslide


"A frozen alcoholic drink, feel free to drizzle glass with additional chocolate syrup."


5 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  • Prep

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  1. In a blender, combine crushed ice, vodka, coffee liqueur and Irish cream liqueur. Drizzle in Chocolate syrup. Blend until smooth. Pour into glasses and garnish with whipped cream.
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  1. 91 Ratings


So a JIGGER is 3 TBSP-- I had to look that up. This is a good starter recipe. I made quite a few adjustments according to other reviewers. I used 3 cups of ice cream instead of the ice, skipp...

Instead of using ice, I used vanilla ice cream and blew my guests away with how great it tasted. Even the manly men who would never touch "frou-frou" drinks came back for seconds. Can be desse...

I sent this recipe to my mom and she made it over the 4th and they really like it. We had it in Jamaica and wondered if there was a recipe out there that we could duplicate it.

good stuff. Brain freeze took a while to wear off, though.

WOWZEEE! This drink was absolutely fantastic! It was a warm evening and our guests thoroughly enjoyed this out on the patio. Don't drink too fast or you'll get a bad case of brain freeze, as ano...

Yum! I was looking for drinks for New Year's Eve. This was delicious! It was like dessert before dinner!

This stuff is dangerous it's so good! I used a bit less ice and added a couple scoops of vanilla ice cream to make it extra decadent. Drizzling the inside of the glass with chocolate sauce is a ...

Yummy! My m.i.l, who is not a 'sweet' drinker, loved this. Very nice as an after-dinner-dessert on a warm evening. Substituted ice w/Breyer's Vanilla ice-cream and added just a tad bit of ice...

Delicious! We use our ice cream maker and it is like a wonderful desert! Just added the liquor and chocolate sauce, and enough milk and fat free half and half to equal 5 cups and let it run. SO ...