“A frozen alcoholic drink, feel free to drizzle glass with additional chocolate syrup.” - by Margaret
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a blender, combine crushed ice, vodka, coffee liqueur and Irish cream liqueur. Drizzle in Chocolate syrup. Blend until smooth. Pour into glasses and garnish with whipped cream.
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Reviews (68)
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"So a JIGGER is 3 TBSP-- I had to look that up. This is a good starter recipe. I made quite a few adjustments according to other reviewers. I used 3 cups of ice cream instead of the ice, skipped the..." See more whipped cream, used Cask & Cream instead of Irish Cream, and decided to use Kahlua for the coffee liqueur. Yummy!"
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