Banana Flip

Banana Flip

18

"A marvelous mouth-watering chocolate-banana milkshake!"

Ingredients

5 m servings 237 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • profile image

Your rating

Cancel
Submit

Reviews

18
  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I think this recipe needs some ice-cream to thicken it up and make it colder.

I used two bananna's - it was good but not very thick or cold. Like the previous review, I think this recipe needs some ice cream.

I thought this recipe was quick, easy, and totally awesome, although it could be colder. I think next time I'll add some ice. I used a peppermint flavored hot chocolate mix, which gave it a more...

This was really good, I gave it to the kids today with their peanut butter sandwiches and they loved it. It did need to be colder, so I added 2 huge scoops of Breyer's Banana Bananza ice cream, ...

I thought this recipe was great. I used 2 bananas and less sugar and a drizzle of honey!

I wouldn't necessarily call this a milkshake, but it was still yummy. I also used two bananas and ditched the sugar as there's plenty in the fruit itself and the chocolate drink mix. Thx!

I loved this recipe. I have shared it with all my baking friends. They all loved it too.

Freezing the bananas is a great way to make this drink colder. Using ice just dilutes it and it looses flavor. I freeze my banana's in chunks and drop them in the blender. Nice frozen drink!

I like this recipe because it is good and quick. Kids love it.