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Banana Ice Cream Shake

Banana Ice Cream Shake

  • Prep

    10 m
  • Ready In

    10 m
Michelle

Michelle

Thick and creamy; you can also use chocolate or strawberry ice cream if you prefer.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a blender, combine banana, ice cream, milk, egg white and vanilla extract. Blend until smooth. Pour into glasses and serve.
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Reviews

MERIMICHELLE
73

MERIMICHELLE

5/18/2005

I leave out the egg whites and add at least one extra banana. I also let the blender do the chopping makes it a faster recipe if you have little ones! I like mine thicker then the original recipe comes out, plus it's a little more flavorful which equals a 5 in my book! Great recipe for a nice cold drink...watch out for the brain freeze!

FAILURETOCOMPLY
55

FAILURETOCOMPLY

1/25/2004

I followed the recipe and used a cup of milk, only to have the finished product come out runny. I recommend using only 1/4 of a cup.

JOHUNTER
50

JOHUNTER

12/7/2003

This was very smooth and frothy with that delicious banana taste, it was great, one everyone in my family enjoyed.

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