Banana Ice Cream Shake

Banana Ice Cream Shake

27
Michelle 0

"Thick and creamy; you can also use chocolate or strawberry ice cream if you prefer."

Ingredients 10 m {{adjustedServings}} servings 89 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a blender, combine banana, ice cream, milk, egg white and vanilla extract. Blend until smooth. Pour into glasses and serve.
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Reviews 27

  1. 39 Ratings

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MERIMICHELLE
5/18/2005

I leave out the egg whites and add at least one extra banana. I also let the blender do the chopping makes it a faster recipe if you have little ones! I like mine thicker then the original recipe comes out, plus it's a little more flavorful which equals a 5 in my book! Great recipe for a nice cold drink...watch out for the brain freeze!

FAILURETOCOMPLY
1/25/2004

I followed the recipe and used a cup of milk, only to have the finished product come out runny. I recommend using only 1/4 of a cup.

JOHUNTER
12/7/2003

This was very smooth and frothy with that delicious banana taste, it was great, one everyone in my family enjoyed.