Banana Ice Cream Shake

Banana Ice Cream Shake


"Thick and creamy; you can also use chocolate or strawberry ice cream if you prefer."


10 m servings 89 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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  1. 40 Ratings


I leave out the egg whites and add at least one extra banana. I also let the blender do the chopping makes it a faster recipe if you have little ones! I like mine thicker then the original recip...

I followed the recipe and used a cup of milk, only to have the finished product come out runny. I recommend using only 1/4 of a cup.

This was very smooth and frothy with that delicious banana taste, it was great, one everyone in my family enjoyed.

i tought this recipe was great and i love it.

I wanted a shake for just myself, so I used one banana, 1 scoop of ice cream, 1/4 c milk, and 1/4 tsp of vanilla extract. I omitted the egg white because I am pregnant. It is the best banana sha...

I cut back the milk by half, at least. I was really aiming for a thicker shake. I also added a good shake of nutmeg. I don't know why the added egg whites, other than maybe as a thickener? This ...

This was YUMMY! Even my 4 year old daughter loved it. Although, I took the suggestion of another reviewer and only used 1/4 cup of milk. Thanks for a recipe that is simple and delicious!!

We put a couple more scoops of ice cream to make it even thicker. It was easy and really good.

The perfect blend of ice cream and banana!