“Thick and creamy; you can also use chocolate or strawberry ice cream if you prefer.” - by Michelle
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a blender, combine banana, ice cream, milk, egg white and vanilla extract. Blend until smooth. Pour into glasses and serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 89 cal
- 4%
- Fat
- 2.5 g
- 4%
- Carbs
- 12.3 g
- 4%
Based on a 2,000 calorie diet
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Reviews (23)
Rate This Recipe
"I leave out the egg whites and add at least one extra banana. I also let the blender do the chopping makes it a faster recipe if you have little ones! I like mine thicker then the original recipe come..." See mores out, plus it's a little more flavorful which equals a 5 in my book! Great recipe for a nice cold drink...watch out for the brain freeze!"
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