Champagne Punch III

Champagne Punch III

190 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
DPRYOR
Recipe by  DPRYOR

“Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.”

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Ingredients

Adjust Servings

Original recipe yields 35 (4 ounce) servings

Directions

  1. In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.

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Reviews (190)

Rate This Recipe
BAYLOO
365

BAYLOO

My first review on this site and after being a visitor for over a year. This recipes warrants it. Just served this over Xmas and the family raved!! My suggestions....use the carbonated water in the recipe for the ice cubes. I decorated my cubes with thin lime slices and mint leaves. Made 2 trays of cubes and put one in each globlet I served. It fizzed immediately in the glass to the "oohs" and "ahhhs" of guests. My wine was a $10 bottle of reisling, not great solo, but in the punch it was perfect. I also used inexpensive champagne called Seaview (from Australia) at $10 a bottle. This champagne was rated above Moet & Chandon's White Star in a recent review and was perfect for the punch. A beautiful recipe all around. Thanks!

JLMATHEO
176

JLMATHEO

Wonderful! Served this at a bridal shower and it was a big hit. Only used one bottle of champagne so it wouldn't be so potent :) It turned out great. I made an ice ring with lemons and mint and it looked lovely. Thanks!

MOLONEY
136

MOLONEY

Classic party punch recipe. DEFINETLY consider doubling the recipe, this stuff goes down really easily. I stretched the second batch further by using an extra can of cranberry concentrate and an extra bottle of champaign. I used a white riesling wine to offset the sour flavors of the citrus juices and it worked great. I wouldn't waste money on expensive alcohol; the cheap stuff doesn't taste nasty when mixed with the juice concentrate. I would serve this again without a doubt.

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