Chai Tea

Chai Tea

MSucec 0

"This exotic tea uses cardamom, cinnamon and pepper for flavor. Stir in milk to taste."

Ingredients 10 m {{adjustedServings}} servings 28 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 28 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a saucepan, bring water to a boil. Add the tea bags, cardamom seeds, cinnamon, and black pepper, then return to a boil. Immediately stir in sugar.
  2. Remove pot from heat and let stand for 5 minutes.
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Reviews 9

  1. 11 Ratings


Very weak compared to other chai I've tried, both commercial cartons of chai and restaurant chai. I compared this recipe with a couple others I found in a cookbook, and they added whole allspice and simmered the mixture for 10-20 minutes. That should improve the intensity of the flavor but, as is, this is far too weak and bland, even before the addition of any milk.


I have to agree, this is very weak. I add allspice, ginger and cloves and let simmer at least 20-30 mins. Then it varies between ok and good, but not fabulous.

Mad Izatie

If you ground the spices and add them into the teabag (its what I usually do, then i carefully staple the bag shut) and boil it for a while, the oils from the spices actually blend in with the flavor of the tea. I'm rating it 4 stars because I love the combination of spices - these are my favorite spices, and it's a joy to be able to drink them in tea (whihc is also my favorite beverage.)