Chai Tea

Chai Tea

MSucec 0

"This exotic tea uses cardamom, cinnamon and pepper for flavor. Stir in milk to taste."


10 m servings 28 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 28 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a saucepan, bring water to a boil. Add the tea bags, cardamom seeds, cinnamon, and black pepper, then return to a boil. Immediately stir in sugar.
  2. Remove pot from heat and let stand for 5 minutes.
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Your rating



  1. 11 Ratings


Very weak compared to other chai I've tried, both commercial cartons of chai and restaurant chai. I compared this recipe with a couple others I found in a cookbook, and they added whole allspic...

I have to agree, this is very weak. I add allspice, ginger and cloves and let simmer at least 20-30 mins. Then it varies between ok and good, but not fabulous.

If you ground the spices and add them into the teabag (its what I usually do, then i carefully staple the bag shut) and boil it for a while, the oils from the spices actually blend in with the f...

I also found this recipe a little too bland, so the next time round I used ground cardamon and cinnamon, the pepper corms and the sugar. It still needed a bit more oomph, so I added 1/4 tsp e...

Okay, I imagined this a much darker tea and, I agree with the others in the fact that it was a little "weak". Not the spices themselves but just the tea flavor. I did scale the recipe down but I...

Recipe group recipe for this week. Like some of the others, I did find it to be a weaker tea than I personally like, but I also took the suggestion of another reviewer and opened up the tea bag ...

I made this for "recipe group" 12/26/2011. As a couple of reviewers mentioned this does have a weak flavor, unless I have just become accustomed to the chai tea bags at the store. I cut the reci...

This recipe is SO GOOD! I loved it so much! But you know I have to agree it was a little bit to plain and bland for my taste.