Chai Tea

Chai Tea

9 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
MSucec
Recipe by  MSucec

“This exotic tea uses cardamom, cinnamon and pepper for flavor. Stir in milk to taste.”

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Ingredients

Adjust Servings

Original recipe yields 6 (8 ounce) servings

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Directions

  1. In a saucepan, bring water to a boil. Add the tea bags, cardamom seeds, cinnamon, and black pepper, then return to a boil. Immediately stir in sugar.
  2. Remove pot from heat and let stand for 5 minutes.

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Reviews (9)

Rate This Recipe
KIMAR
53

KIMAR

Very weak compared to other chai I've tried, both commercial cartons of chai and restaurant chai. I compared this recipe with a couple others I found in a cookbook, and they added whole allspice and simmered the mixture for 10-20 minutes. That should improve the intensity of the flavor but, as is, this is far too weak and bland, even before the addition of any milk.

YANKEEDOODLEANDI
32

YANKEEDOODLEANDI

I have to agree, this is very weak. I add allspice, ginger and cloves and let simmer at least 20-30 mins. Then it varies between ok and good, but not fabulous.

Mad Izatie
14

Mad Izatie

If you ground the spices and add them into the teabag (its what I usually do, then i carefully staple the bag shut) and boil it for a while, the oils from the spices actually blend in with the flavor of the tea. I'm rating it 4 stars because I love the combination of spices - these are my favorite spices, and it's a joy to be able to drink them in tea (whihc is also my favorite beverage.)

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 28 cal
  • 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 7.3 g
  • 2%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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