Candie's SIMPLY Great Punch

Candie's SIMPLY Great Punch

12 Reviews 1 Pic
  • Prep

    2 m
  • Ready In

    2 m

“Believe it or not, the party punch that people flip over is the easiest to make! Quit fooling with all those measurements and come on over to the easy side of the street! By the way, the French vanilla that always seems to taste the best in this punch are the cheap off-brands. Sounds like a line, but it's true!”

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Adjust Servings

Original recipe yields 80 (4 ounce) servings



  1. Pour chilled punch and soda into punch bowl. Scoop out entire half-gallon of ice cream, and carefully slide into punch.

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Reviews (12)

Rate This Recipe


Sooooooo easy. I concocted mine a little differently. I used 1 12 ounce can of Frozen Fruit punch concentrate (undiluted) added 2 liters of lemon/lime soda and then a quart of raspberry sherbet. Different but the same. :) Yummy Yummy Yummy!



Really Great Recipe. I used all generic ingredients and it was just delicious as it could be. I might add that you can add more soda for a bit lighter flavor. One of our batches had more soda and turned out great. You just can't mess up this recipe.

Miss Molly

Miss Molly

This is so easy!! I bought a 64fl oz bottle of Hawaiian punch because I could not find the cans of concentrate. I was worried it wouldn't come out the same but everyone at the Halloween potluck loved it! I guess its pretty hard to mess a recipe like this up. I will be making this for potlucks from now on!!

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Amount Per Serving (80 total)

  • Calories
  • 80 cal
  • 4%
  • Fat
  • 3.6 g
  • 6%
  • Carbs
  • 10.8 g
  • 3%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 32 mg
  • 1%

Based on a 2,000 calorie diet



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Party Punch VI


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Rainbow Punch