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Party Punch V

Party Punch V

  • Prep

    10 m
  • Ready In

    10 m
Cheryl Hrynciw

Cheryl Hrynciw

This is fast and easy and good!!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a punch bowl, combine orange juice, water and pineapple juice; chill. Stir in ginger ale just before serving.
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Reviews

inactive user
77

inactive user

3/22/2006

Yum! I was skeptical because it just seemed so simple, but I was pleasantly surprised. It's perfect as a brunch punch. I brought it to a baby shower and had several people ask for the recipe. Just for fun, I like to make ice cubes out of muffin tins and freeze a slice of strawberry and a mint leaf inside. If you make a dozen of these they float really nicely in a punch bowl.

SMURFDI
77

SMURFDI

6/4/2004

I made this for a baby shower and everyone loved it. I did add some frozen strawberries to make it special.

IMJEN2
57

IMJEN2

1/14/2008

Excellent punch... My family has made this for years. The only difference is that we add scoops of sherbet (either orange or rainbow) right before adding the ginger ale.

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