Party Punch V

26 Reviews

Prep: 10 min
Ready In: 10 min

“This is fast and easy and good!!!” - by Cheryl Hrynciw

Ingredients

1 (12 fluid ounce) can frozen orange juice concentrate
3 cups water
1 (46 fluid ounce) can pineapple juice
1 liter ginger ale

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 24 (4 ounce) servings

Directions

In a punch bowl, combine orange juice, water and pineapple juice; chill. Stir in ginger ale just before serving.

Nutrition

Amount Per Serving (24 total)

Calories
67 cal
3%

Fat
0.1 g
< 1%

Carbs
16.2 g
5%

Based on a 2,000 calorie diet

Share It

Reviews (26)

Rate This Recipe

JODILICIOUS

Mar. 22, 2006

"Yum! I was skeptical because it just seemed so simple, but I was pleasantly surprised. It's perfect as a brunch punch. I brought it to a baby shower and had several people ask for the recipe. Just..." See more for fun, I like to make ice cubes out of muffin tins and freeze a slice of strawberry and a mint leaf inside. If you make a dozen of these they float really nicely in a punch bowl."

SMURFDI

Jun. 4, 2004

"I made this for a baby shower and everyone loved it. I did add some frozen strawberries to make it special...." See more"

IMJEN2

Jan. 14, 2008

"Excellent punch... My family has made this for years. The only difference is that we add scoops of sherbet (either orange or rainbow) right before adding the ginger ale...." See more"

More Reviews