Party Punch V

Party Punch V

27 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Cheryl Hrynciw
Recipe by  Cheryl Hrynciw

“This is fast and easy and good!!!”

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Ingredients

Adjust Servings

Original recipe yields 24 (4 ounce) servings

Directions

  1. In a punch bowl, combine orange juice, water and pineapple juice; chill. Stir in ginger ale just before serving.

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Reviews (27)

Rate This Recipe
SMURFDI
76

SMURFDI

I made this for a baby shower and everyone loved it. I did add some frozen strawberries to make it special.

JODILICIOUS
75

JODILICIOUS

Yum! I was skeptical because it just seemed so simple, but I was pleasantly surprised. It's perfect as a brunch punch. I brought it to a baby shower and had several people ask for the recipe. Just for fun, I like to make ice cubes out of muffin tins and freeze a slice of strawberry and a mint leaf inside. If you make a dozen of these they float really nicely in a punch bowl.

IMJEN2
55

IMJEN2

Excellent punch... My family has made this for years. The only difference is that we add scoops of sherbet (either orange or rainbow) right before adding the ginger ale.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 67 cal
  • 3%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 16.2 g
  • 5%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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