Mango Pudding (Flan de Mango)

Mango Pudding (Flan de Mango)

10
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"Pure Puerto Rican recipe that we call 'flan de mango.' The mango may be substituted with pumpkin or yam puree."

Ingredients

1 h {{adjustedServings}} servings 259 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Fill a large, shallow baking pan with about 1 1/2 inches water.
  2. In an 8x13 inch aluminum baking pan over medium heat, mix the sugar and lemon juice. Cook and stir until caramelized. Remove from heat, and blend in mango, sweetened condensed milk, cornstarch, rum, evaporated milk, eggs, and salt.
  3. Set pan with the mango mixture into the pan with water. Place in the preheated oven, and bake 45 minutes, or until firm. Cool before turning out onto a platter.
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Reviews

10
  1. 12 Ratings

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Being a Flan lover, I had to try this recipe. The instructions are not very clear. You should prepare the pan were you are going to bake the flan (caramelized) and in the blender mix the rest ...

I make flan all the time. I've made all kinds but I had never made mango flan. I bought mango pulp that comes frozen (Goya brand carries many fruits this way) and it was about 1- 1/2 cups of fru...

This is a good Flan recipe. If you are looking for pudding, look elsewhere. It is a bummer that the person rated it low because they were expecting a pudding. Flan is more of a custard than a pu...