Mango Pudding (Flan de Mango)

Mango Pudding (Flan de Mango)


"Pure Puerto Rican recipe that we call 'flan de mango.' The mango may be substituted with pumpkin or yam puree."


1 h servings 259 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Fill a large, shallow baking pan with about 1 1/2 inches water.
  2. In an 8x13 inch aluminum baking pan over medium heat, mix the sugar and lemon juice. Cook and stir until caramelized. Remove from heat, and blend in mango, sweetened condensed milk, cornstarch, rum, evaporated milk, eggs, and salt.
  3. Set pan with the mango mixture into the pan with water. Place in the preheated oven, and bake 45 minutes, or until firm. Cool before turning out onto a platter.
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  1. 12 Ratings


Being a Flan lover, I had to try this recipe. The instructions are not very clear. You should prepare the pan were you are going to bake the flan (caramelized) and in the blender mix the rest ...

I make flan all the time. I've made all kinds but I had never made mango flan. I bought mango pulp that comes frozen (Goya brand carries many fruits this way) and it was about 1- 1/2 cups of fru...

This is a good Flan recipe. If you are looking for pudding, look elsewhere. It is a bummer that the person rated it low because they were expecting a pudding. Flan is more of a custard than a pu...

I love mango pudding so i tried this recipe. I did not like the pudding at all! It was too sweet and the mango pudding didn't taste suggestion: if u want mango pudding...try the reci...

I tried this recipe because i wanted to try something different and i can honestly say it was DELICIOUS!!! and very easy to prepare. I baked it a few times now for other people and have heard an...

Did not like it. My husband and I love mango, so I decided to give this a try. It didn't taste like mango at all to us. I would not make this dessert again.

My husband and I make this recipe and come out great, good flavor and consistency. But will taste much better if you make the mango puree with ripe mangoes. And real ones too, not those which ca...

I didn't like this at all. I made the recipe exactly like stated, but it tasted powdery. Which i suppose came from the corn starch, which Ive never seen in flan before.

Living in Panama and having many mango trees, I had to try this. It came out wonderful! I read the other reviews and I think maybe the "powdery" taste that one person talked about may have came ...