Stuffed French Toast II108 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“This is a nice change from ordinary French toast. I make this more than the standard recipe. Although this is my family's favorite version, it is very versatile. You can substitute peanut butter for the cream cheese, use different jams or preserves, different extracts or spices - the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar.” - by ELISAW
Original recipe yields 4 servings
- Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches.
- In a medium, shallow bowl, beat together the eggs, milk and almond extract.
- Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.
Amount Per Serving (4 total)
- 531 cal
- 22.2 g
- 65.5 g
Based on a 2,000 calorie diet
Reviews (108)Rate This Recipe
"This recipe had a very fun flavor that my husband and I enjoyed very much. I did change it a little, instead of making it like a sandwhich I used Texas Toast, sliced a pocket into it and filled it us..." See moreing a sandwhich baggie with the corner cut off. Just perfect!"
"Unfortunately, I only had white bread the morning I made this. It was good, but I would rather have used oat nut or whole grain bread. I also substituted strawberry jam for the raspberry jam. Next ..." See moretime I would like to try substituting mascarpone for the cream cheese and trying different extracts, maybe adding a little more than called for. Also, if you use fat free cream cheese, it will harden up a bit and almost seem curdled."
"Oh Elisa.....how wonderful are these? I've never been a french toast fan, but when I saw this on the site, I just had to try it and we loved it. Reminds me of eating cream cheese and jelly sandwiches ..." See moreas a kid, but about a million times better. Total comfort food. Thanks!"
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