Kerry's French Toast

Kerry's French Toast

40
Kerry 0

"A French toast sandwich with a cream cheese and brown sugar center. My family loves this, and it can be cut into wedges and served at brunch. Can be served with syrup or jam, or eaten without either. Dust with powdered sugar for prettier presentation!"

Ingredients 40 m {{adjustedServings}} servings 770 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 770 kcal
  • 39%
  • Fat:
  • 45.6 g
  • 70%
  • Carbs:
  • 68.7g
  • 22%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 460 mg
  • 153%
  • Sodium:
  • 783 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, blend the cream cheese with brown sugar, allspice, nutmeg and cinnamon
  2. Spread 4 slices bread with the cream cheese mixture, and top with remaining bread slices, creating sandwiches.
  3. Mix eggs and milk in a shallow bowl. Dip bread into the egg and milk to coat thoroughly.
  4. Melt butter in a medium skillet over medium high heat. Cook coated bread slices 2 to 4 minutes on each side, or until golden brown.
Tips & Tricks
Raspberry Cheesecake Stuffed French Toast

Special French toast stuffed with raspberry puree and cream cheese.

Mascarpone Stuffed French Toast with Peaches

Elegant stuffed French toast is served with a delectable peach sauce.

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Reviews 40

  1. 43 Ratings

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Navy_Mommy
10/29/2003

This is really easy and really tasty. I used the sourdough bread I had on hand with some mixed berry cream cheese. It was still good. Next time I go to the store I think I will get the stuff to try the recipe as printed. My 20 month old loved it and my picky husband asked for seconds. This was great, thanks Kerry.

DREGINEK
7/23/2003

Very good french toast!! Other than reducing the nutmeg by half and adding a splash of vanilla to the egg mixture, I didn't change a thing. However, these make ALOT!! Perhaps I didn't "spread" enough mixture on the bread slices but we made 7 "french toast sandwiches" with plenty of cream cheese AND egg batter to spare. Next time, I half the recipe but I assure you, I will make this again. Thanks Kerry!

LFAYE
7/22/2007

This was so incredibly sweet that it gave me a headache. I think next time I won't put any of the brown sugar in. Also, there was way too much of the cream cheese mixture; like another reviewer mentioned, half would be plenty.