Kerry's French Toast

40 Reviews

Prep: 20 min
Cook: 20 min
Ready In: 40 min

“A French toast sandwich with a cream cheese and brown sugar center. My family loves this, and it can be cut into wedges and served at brunch. Can be served with syrup or jam, or eaten without either. Dust with powdered sugar for prettier presentation!” - by Kerry

Directions

In a medium bowl, blend the cream cheese with brown sugar, allspice, nutmeg and cinnamon
Spread 4 slices bread with the cream cheese mixture, and top with remaining bread slices, creating sandwiches.
Mix eggs and milk in a shallow bowl. Dip bread into the egg and milk to coat thoroughly.
Melt butter in a medium skillet over medium high heat. Cook coated bread slices 2 to 4 minutes on each side, or until golden brown.

Nutrition

Amount Per Serving (4 total)

Calories
770 cal
39%

Fat
45.6 g
70%

Carbs
68.7 g
22%

Based on a 2,000 calorie diet

Reviews (40)

Rate This Recipe

Navy_Mommy

Oct. 29, 2003

"This is really easy and really tasty. I used the sourdough bread I had on hand with some mixed berry cream cheese. It was still good. Next time I go to the store I think I will get the stuff to try..." See more the recipe as printed. My 20 month old loved it and my picky husband asked for seconds. This was great, thanks Kerry."

DREGINEK

Jul. 23, 2003

"Very good french toast!! Other than reducing the nutmeg by half and adding a splash of vanilla to the egg mixture, I didn't change a thing. However, these make ALOT!! Perhaps I didn't "spread" enough ..." See moremixture on the bread slices but we made 7 "french toast sandwiches" with plenty of cream cheese AND egg batter to spare. Next time, I half the recipe but I assure you, I will make this again. Thanks Kerry!"

LFAYE

Jul. 22, 2007

"This was so incredibly sweet that it gave me a headache. I think next time I won't put any of the brown sugar in. Also, there was way too much of the cream cheese mixture; like another reviewer ment..." See moreioned, half would be plenty."

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