Delicious Pancakes

Delicious Pancakes


"This is a wonderful recipe for pancake mix that includes oats, brown sugar, white and wheat flours. I usually quadruple the dry mix, and give it in jars as gifts for Christmas with the recipe attached. Everyone just eats them up!"

Ingredients 30 m {{adjustedServings}} servings 371 cals

Serving size has been adjusted!

Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 798 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat a lightly greased griddle over medium low heat.
  2. In a large bowl, mix quick cooking oats, flour, whole wheat flour, brown sugar, baking powder, dry milk powder, salt, cinnamon and cream of tartar.
  3. In a small bowl, beat together vegetable oil and eggs. Pour into the oats mixture, alternating with water, and mix thoroughly, creating a batter.
  4. Pour batter, 1/4 cup at a time, onto the prepared griddle. Cook on both sides until golden brown, flipping when the surface begins to bubble.
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Reviews 37

  1. 40 Ratings

Sarah Jo

Pretty good! I ground down the oats to a finer consistancy in my blender and omitted the cinnamon this time around. No cream of tartar so I just upped the baking powder to a tsp. and used a half tsp. of baking soda. I did combine the dry ingredients first, wisked them to combine them and eliminate most lumps, then combined the wet and gently stirred the batter until just combined. Because pancake batter using oats can be a little wet at first, I let it sit for fifteen minutes while my griddle preheated and it was perfect. Good stuff! Next time, I'd like to use butter, real buttermilk instead of water and milk powder and add blueberries. NOTE: One batch of this recipe got me ten pancakes, using my 1/3 c. measuring cup for even pancakes.


We loved this recipe. I mixed up the dry ingredients and gave them as gifts to my daughter's teachers along with a recipe card to tell them which wet ingredients to add. I did find that the salt was excessive. The recipe says "1 1/4 tsp, divided" but doesn't tell you what kind of division to do. I added the full 1 1/4 t. to the batch I made for my family, and they turned out a little too salty. I scaled it back to 3/4 t. and that was MUCH better.


This was yummy! I did not have milk powder so I used milk instead of water and added about a tbsp of plain yogurt instead of the cream of tartar. The pancakes were very hearty and delicious.