Delicious Pancakes

"Pretty good! I ground down the oats to a finer consistancy in my blender and omitted the cinnamon this time around. No cream of tartar so I just upped the baking powder to a tsp. and used a half tsp. ..." See moreof baking soda. I did combine the dry ingredients first, wisked them to combine them and eliminate most lumps, then combined the wet and gently stirred the batter until just combined. Because pancake batter using oats can be a little wet at first, I let it sit for fifteen minutes while my griddle preheated and it was perfect. Good stuff! Next time, I'd like to use butter, real buttermilk instead of water and milk powder and add blueberries. NOTE: One batch of this recipe got me ten pancakes, using my 1/3 c. measuring cup for even pancakes."

"We loved this recipe. I mixed up the dry ingredients and gave them as gifts to my daughter's teachers along with a recipe card to tell them which wet ingredients to add. I did find that the salt was..." See more excessive. The recipe says "1 1/4 tsp, divided" but doesn't tell you what kind of division to do. I added the full 1 1/4 t. to the batch I made for my family, and they turned out a little too salty. I scaled it back to 3/4 t. and that was MUCH better."

"This was yummy! I did not have milk powder so I used milk instead of water and added about a tbsp of plain yogurt instead of the cream of tartar. The pancakes were very hearty and delicious. ..." See more"