Aussie Omelet

Aussie Omelet

22 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Trumpy & Dryrider
Recipe by  Trumpy & Dryrider

“A great hearty Aussie omelet (well, we think it is!). Well worth the effort.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes Mix in shrimp, and cook until opaque. Remove from heat, and set aside.
  2. In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper.
  3. Heat the olive oil in a skillet over medium heat. Pour in egg mixture, and cook 5 minutes, or until firm. Top with Cheddar cheese, tomato and the onion and shrimp mixture. Fold eggs over filling, and serve warm.

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Reviews (22)

Rate This Recipe
naples34102
11

naples34102

I'm glad I tried this! What an interesting and different take on an omelet which, after awhile, always seem to taste the same no matter what "recipe" you choose. Because I was a little nervous about the curry powder (didn't want to take a chance of having to throw a shrimp omelet out if we didn't like it!) I decided to be a wimp and use only half the amount of curry called for. I'm glad I did. It gave it a pleasant nuance of flavor and aroma, but any more and I know it would have been too much for us. The recipe came together perfectly with the prep and cooking method as described.

SHARIBURG
7

SHARIBURG

Wow, what a nice surprise.. Nice taste, interesting texture! I changed the recipe a little... After the eggs has setup, I put the vegetables in including the tomatoes but not the cheese. I put it in the oven @ 400 (frying pan) for about 20 minutes. Then I put the cheese on top and broiled it for about 5 minutes. Finished up like a caserole. Yum Yum.

KHORROBIN
5

KHORROBIN

This was a perfect lazy-hungover-sunday meal! Thanks! I wasn't sure about the curry powder but it is a very nice mild flavour! Delicious!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 292 cal
  • 15%
  • Fat
  • 20.1 g
  • 31%
  • Carbs
  • 7.6 g
  • 2%
  • Protein
  • 20.8 g
  • 42%
  • Cholesterol
  • 324 mg
  • 108%
  • Sodium
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

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