Pineapple Orange Pancakes

Pineapple Orange Pancakes

26
CHANN 0

"This recipe was created out of desperation for a new delicious pancake recipe. And to say the least, my husband absolutely LOVES them. I make them almost every Sunday. I guarantee these will be the best pancake you've ever made!"

Ingredients

35 m {{adjustedServings}} servings 271 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 385 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat a lightly oiled griddle over medium heat.
  2. In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
  3. In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.
  4. Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

26
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Orange flavor is lost. used 1/2 c juice, and increased flour to maintain consistency. Could deal without pineapple chunks, so would recommend crushed if you must have pineapple flavor. Made a pi...

My kids liked these. I used crushed pinapple, which worked really well, and made the pancakes easier for the kids to cut and eat.

These pancakes are tasty. I used crushed pineapple and I did add vanilla. Next time I would also add ginger. Most flavored pancake recipes do call for vanilla and cinnamon--an extract and a spic...