Pineapple Orange Pancakes

Pineapple Orange Pancakes


"This recipe was created out of desperation for a new delicious pancake recipe. And to say the least, my husband absolutely LOVES them. I make them almost every Sunday. I guarantee these will be the best pancake you've ever made!"


35 m servings 271 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 385 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat a lightly oiled griddle over medium heat.
  2. In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
  3. In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.
  4. Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
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  1. 34 Ratings


Orange flavor is lost. used 1/2 c juice, and increased flour to maintain consistency. Could deal without pineapple chunks, so would recommend crushed if you must have pineapple flavor. Made a pi...

My kids liked these. I used crushed pinapple, which worked really well, and made the pancakes easier for the kids to cut and eat.

These pancakes are tasty. I used crushed pineapple and I did add vanilla. Next time I would also add ginger. Most flavored pancake recipes do call for vanilla and cinnamon--an extract and a spic...

these were very good...light and fluffy just how pancakes should be. I used pineapple chunks rather than sure to drain them well! Next time I will experiment by adding a touch of ...

Good, but make sure to drain pineapple. The first time I did, the second time I didn't (thinking "Ooh, mixing orange juice and pineapple juice will be good) and it threw off the consistency, ma...

These weren't bad. I didn't have buttermilk but had 1/2 c half and half to use up, so I used that with some regular skim milk and added just under 1 tbsp of vinegar to accommodate. I used crus...

My kids and I really enjoyed these pancakes! I think they are my new favorites, they have such a nice soft texture and the flavor is perfect. My only change was to use a can of drained crushed ...

This was good, though you could stand to ditch the sugar (pineapple and OJ provides enough on their own), and to really compliment the pineapple, it would be better with a healthy dose of grated...

My boyfriend thinks they're alright. I love them. I threw pecans in the batter and topped the finished product with more pineapple.