Pineapple Orange Pancakes

Pineapple Orange Pancakes

24 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    35 m
Recipe by  CHANN

“This recipe was created out of desperation for a new delicious pancake recipe. And to say the least, my husband absolutely LOVES them. I make them almost every Sunday. I guarantee these will be the best pancake you've ever made!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Preheat a lightly oiled griddle over medium heat.
  2. In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
  3. In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.
  4. Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

Share It

Reviews (24)

Rate This Recipe
Bonnie T

Bonnie T

Orange flavor is lost. used 1/2 c juice, and increased flour to maintain consistency. Could deal without pineapple chunks, so would recommend crushed if you must have pineapple flavor. Made a pineapple juice "syrup" as others suggested so as not to waste (though drinking is tasty too). This helped, but again, would rather not have a chunk//chopped fruit pancake. otherwise, it's a fluffy buttermilk pancake.



My kids liked these. I used crushed pinapple, which worked really well, and made the pancakes easier for the kids to cut and eat.



these were very good...light and fluffy just how pancakes should be. I used pineapple chunks rather than sure to drain them well! Next time I will experiment by adding a touch of ginger to the batter to give it more of a "tropical" taste. Overall, very very good!!!

More Reviews

Similar Recipes

Buttermilk Pancakes I

Buttermilk Pancakes I

Veronica's Apple Pancakes

Veronica's Apple Pancakes

Beer Pancakes

Beer Pancakes

Apple Yogurt Pancakes

Apple Yogurt Pancakes

Banana Pancakes II

Banana Pancakes II

Mom's Oatmeal Blueberry Pancakes

Mom's Oatmeal Blueberry Pancakes


Amount Per Serving (4 total)

  • Calories
  • 271 cal
  • 14%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 41.3 g
  • 13%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 385 mg
  • 15%

Based on a 2,000 calorie diet



previous recipe:

Buttermilk Pancakes I


next recipe:

International Pancakes