Pineapple Orange Pancakes

24 Reviews

Prep: 15 min
Cook: 5 min
Ready In: 35 min

“This recipe was created out of desperation for a new delicious pancake recipe. And to say the least, my husband absolutely LOVES them. I make them almost every Sunday. I guarantee these will be the best pancake you've ever made!” - by CHANN

Directions

Preheat a lightly oiled griddle over medium heat.
In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.
Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

Nutrition

Amount Per Serving (4 total)

Calories
271 cal
14%

Carbs
41.3 g
13%

Based on a 2,000 calorie diet

Reviews (24)

Rate This Recipe

Bonnie T

Jan. 10, 2011

"Orange flavor is lost. used 1/2 c juice, and increased flour to maintain consistency. Could deal without pineapple chunks, so would recommend crushed if you must have pineapple flavor. Made a pineappl..." See moree juice "syrup" as others suggested so as not to waste (though drinking is tasty too). This helped, but again, would rather not have a chunk//chopped fruit pancake. otherwise, it's a fluffy buttermilk pancake."

COOKINGFOR7

Oct. 31, 2006

"My kids liked these. I used crushed pinapple, which worked really well, and made the pancakes easier for the kids to cut and eat...." See more"

MOONMAIDEN72

Dec. 1, 2003

"these were very good...light and fluffy just how pancakes should be. I used pineapple chunks rather than slices....be sure to drain them well! Next time I will experiment by adding a touch of ginger..." See more to the batter to give it more of a "tropical" taste. Overall, very very good!!!"

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