Three Cheese Breakfast Bake

Three Cheese Breakfast Bake

14

"This rich egg and cheese casserole is a great way to start the day."

Ingredients

8 h 45 m {{adjustedServings}} servings 374 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 207 mg
  • 69%
  • Sodium:
  • 743 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Arrange bread in the bottom of a lightly greased medium baking dish, and drizzle with butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
  2. In a medium bowl, blend eggs, milk, and mustard. Season with salt and pepper. Pour into the baking dish. Cover, and refrigerate 8 hours, or overnight.
  3. Preheat oven to 325 degrees F (165 degrees C). Blend sour cream and Parmesan cheese in a small bowl, and set aside.
  4. Bake the layered mixture 1 hour in the preheated oven.
  5. Spread sour cream mixture over the surface of the baked dish, and continue cooking about 10 minutes, until surface is lightly browned. Allow to sit about 15 minutes before serving.
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Reviews

14
  1. 20 Ratings

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This casserole was really dry. I followed the recipe exactly. Flavor was okay. The topping was not very attractive, if you are into presentation. Will not make again.

EXCELLENT AND EASY~! I made this recipe for our Mother's Day brunch. I didn't realize that I was supposed to refrigerate it for 8+ hours and was really worried it'd be a bust. It was such a h...

This is a great throw together dish. We like to use english muffins instead of the french bread when we make this for breakfast. I have also made this dish for dinner and added spinach, brocco...