Corned Beef Hash

Corned Beef Hash

171

"A combination of corned beef, potatoes, and onions. A quick and easy meal."

Ingredients

40 m servings 434 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 66.2g
  • 21%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 718 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.
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Reviews

171
  1. 207 Ratings

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I made a corned beef brisket on Sunday, I had more than half of it left and my hubby asked for me to make corned beef hash. I never made it much less ate it before, so I came on allrecipes in s...

This recipe was a sinch to make and very tasty! As an added bounus, I scooped out small portions from the frying pan and placed them on my griddle(which I had bacon cooking on), forming "squares...

Very good. Use 3 potatoes, instead of 6. Use a large onion, instead of a small. Keep the amount of liquid. Stir a few times during the cooking time.