Corned Beef Hash

163 Reviews 15 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  Jodi McRobb

“A combination of corned beef, potatoes, and onions. A quick and easy meal.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.

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Reviews (163)

Rate This Recipe
Brooke
489

Brooke

I made a corned beef brisket on Sunday, I had more than half of it left and my hubby asked for me to make corned beef hash. I never made it much less ate it before, so I came on allrecipes in search of some help. This got huge raves from my hubby he told me he was so spoiled by this that he could never go back to the can hash again. Thank you so much for a super easy recipe. I did add a lil more broth, the potatoes just sucked it right up but other then that i stuck to the recipe. This is a keeper for sure and a great way to use up that left over corned beef.

CHEFJIMMY
364

CHEFJIMMY

This recipe was a sinch to make and very tasty! As an added bounus, I scooped out small portions from the frying pan and placed them on my griddle(which I had bacon cooking on), forming "squares" to fit my spatular. No grease, oil, butter, etc. Crisping then flipping them after about 2 min. or so. It gave them a more hash brown texture and the kids loved them! Thanks for sharing the recipe.

SCICLUUB
314

SCICLUUB

Very good. Use 3 potatoes, instead of 6. Use a large onion, instead of a small. Keep the amount of liquid. Stir a few times during the cooking time.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 434 cal
  • 22%
  • Fat
  • 8.8 g
  • 14%
  • Carbs
  • 66.2 g
  • 21%
  • Protein
  • 23.3 g
  • 47%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 718 mg
  • 29%

Based on a 2,000 calorie diet

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Corned Beef and Cabbage II

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