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Cheesy Horseradish Omelet

Cheesy Horseradish Omelet

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
JLLYBEAN24

JLLYBEAN24

A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 38.1 g
  • 59%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 34.9 g
  • 70%
  • Cholesterol:
  • 433 mg
  • 144%
  • Sodium:
  • 1037 mg
  • 41%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, whisk together the eggs and herb seasoning blend.
  2. Place a lightly greased skillet over medium-high heat. When hot, pour the egg mixture in, and turn the skillet to coat evenly. Cook until almost done, then flip over. Spread the top with horseradish and sprinkle with Cheddar and Parmesan cheeses. Continue to cook until the bottom is no longer raw. Fold in half and transfer to a plate for serving.
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Reviews

Jillian
30

Jillian

8/12/2010

This was really different! Definitely for those who are fans of horseradish. I love the stuff so I thought I'd try this for breakfast. Very good with a side of whole grain toast.

JO ANN RAPACCIUOLO
6

JO ANN RAPACCIUOLO

8/29/2002

i enoyed this. It would be great for a quick dinner with some broccoli or asparagus on the side.

LINDA MCLEAN
4

LINDA MCLEAN

3/2/2007

Never in a million years would I have thought of putting horseradish in an omelet. If you love horseradish like I do, give this one a try. YUM and thanks!

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