Cheesy Horseradish Omelet11 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it.” - by JLLYBEAN24
Original recipe yields 1 omelet
- In a medium bowl, whisk together the eggs and herb seasoning blend.
- Place a lightly greased skillet over medium-high heat. When hot, pour the egg mixture in, and turn the skillet to coat evenly. Cook until almost done, then flip over. Spread the top with horseradish and sprinkle with Cheddar and Parmesan cheeses. Continue to cook until the bottom is no longer raw. Fold in half and transfer to a plate for serving.
Amount Per Serving (1 total)
- 506 cal
- 38.1 g
- 4.8 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This was really different! Definitely for those who are fans of horseradish. I love the stuff so I thought I'd try this for breakfast. Very good with a side of whole grain toast...." See more"
JO ANN RAPACCIUOLO
"i enoyed this. It would be great for a quick dinner with some broccoli or asparagus on the side...." See more"
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