Cheesy Horseradish Omelet

11 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it.” - by JLLYBEAN24

Ingredients

2 eggs
1 1/2 teaspoons prepared horseradish
1 teaspoon salt-free herb seasoning blend
1/2 cup shredded Cheddar cheese
1/4 cup freshly grated Parmesan cheese

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Metric US

Original recipe yields 1 omelet

Directions

In a medium bowl, whisk together the eggs and herb seasoning blend.
Place a lightly greased skillet over medium-high heat. When hot, pour the egg mixture in, and turn the skillet to coat evenly. Cook until almost done, then flip over. Spread the top with horseradish and sprinkle with Cheddar and Parmesan cheeses. Continue to cook until the bottom is no longer raw. Fold in half and transfer to a plate for serving.

Nutrition

Amount Per Serving (1 total)

Calories
506 cal
25%

Fat
38.1 g
59%

Carbs
4.8 g
2%

Based on a 2,000 calorie diet

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Reviews (11)

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Jillian

Aug. 12, 2010

"This was really different! Definitely for those who are fans of horseradish. I love the stuff so I thought I'd try this for breakfast. Very good with a side of whole grain toast...." See more"

JO ANN RAPACCIUOLO

Aug. 29, 2002

"i enoyed this. It would be great for a quick dinner with some broccoli or asparagus on the side...." See more"

LINDA MCLEAN

Mar. 2, 2007

"Never in a million years would I have thought of putting horseradish in an omelet. If you love horseradish like I do, give this one a try. YUM and thanks!..." See more"

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