Breakfast Meatloaf

Breakfast Meatloaf

4 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Kate
Recipe by  Kate

“I threw some stuff together and made this. It's seasoned like sausage, pretty tasty. I make it in large batches, slice and freeze it. It makes an easy, nutritious and satisfying breakfast.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x11 inch baking dish.
  2. In a large bowl, mix together the ground turkey, tvp, powdered milk, and eggs until well blended. Mix in the green peppers, onion, celery and spinach. Season with black pepper and sage. Press the mixture into the prepared pan.
  3. Bake for 1 hour in the preheated oven, or until the center is firm and the juices run clear. Let stand for a few minutes before slicing into 16 slices.

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Reviews (4)

Rate This Recipe
CHERRYCREAM88
33

CHERRYCREAM88

"I threw some stuff together and made this." After reading that I don't know why I tried 'this'. For one thing, powdered milk and turkey should never be mixed. I did try it without the milk and it was better, but I wouldn't reccomend this recipe to those without iron stomaches.

Kate
10

Kate

This is a great low-carb breakfast - I make a batch once/month then slice and freeze it. It's very satisfying and has a good taste. I use 8-10 eggs. I've tried lots of healthy make-ahead breakfasts over the years, this is a keeper.

tommom
8

tommom

It was not tasty, and didn't go down easily.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 252 cal
  • 13%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 10 g
  • 3%
  • Protein
  • 28.8 g
  • 58%
  • Cholesterol
  • 140 mg
  • 47%
  • Sodium
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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Incredibly Cheesy Turkey Meatloaf

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