Pineapple Scones

18 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“Coconut milk gives these light, delectable scones an exotic touch, and the pineapple and orange zest make them really memorable for a breakfast or brunch party.” - by Lauren

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup butter, chilled
3/4 cup coconut milk
1/4 cup honey
1 egg, beaten
1 (8 ounce) can crushed pineapple, drained
1 orange, zested

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Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.
In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.
Bake 15 to 20 minutes in the preheated oven, until golden brown.

Nutrition

Amount Per Serving (12 total)

Calories
177 cal
9%

Fat
7.5 g
12%

Carbs
25.4 g
8%

Based on a 2,000 calorie diet

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Reviews (18)

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Barbara

Dec. 3, 2003

"Tried it once as written: much too biscuit crumbly and the flavors didn't mature. Tried it twice the "overnight refrig" method: texture much smoother and the flavors matured nicely...." See more"

CaityHady

Oct. 10, 2007

"These have a nice flavor and good texture. I suggest putting 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg in the flour mixture: it added a soft flavor that really complemented the orange and pineapp..." See morele nicely."

jereca74

Dec. 9, 2004

"These turned out really yummy. They were not dry at all, perhaps because of the pineapple. I served them with English Breakfast tea, honey and butter. I will be making these for my next brunch...." See more"

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