Pineapple Scones

Pineapple Scones

19 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Lauren
Recipe by  Lauren

“Coconut milk gives these light, delectable scones an exotic touch, and the pineapple and orange zest make them really memorable for a breakfast or brunch party.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.
  3. In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.
  4. Bake 15 to 20 minutes in the preheated oven, until golden brown.

Share It

Reviews (19)

Rate This Recipe
Barbara
22

Barbara

Tried it once as written: much too biscuit crumbly and the flavors didn't mature. Tried it twice the "overnight refrig" method: texture much smoother and the flavors matured nicely.

CaityHady
15

CaityHady

These have a nice flavor and good texture. I suggest putting 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg in the flour mixture: it added a soft flavor that really complemented the orange and pineapple nicely.

jereca74
12

jereca74

These turned out really yummy. They were not dry at all, perhaps because of the pineapple. I served them with English Breakfast tea, honey and butter. I will be making these for my next brunch.

More Reviews

Similar Recipes

Delicious Pineapple Muffins
(122)

Delicious Pineapple Muffins

Brunch Scones
(112)

Brunch Scones

Pineapple Bread
(67)

Pineapple Bread

Pear Scones
(43)

Pear Scones

Hershey's(R) White Chocolate Cinnamon Scones
(27)

Hershey's(R) White Chocolate Cinnamon Scones

Pineapple Muffins
(10)

Pineapple Muffins

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 177 cal
  • 9%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 25.4 g
  • 8%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Brunch Scones

>

next recipe:

Cranberry Apple Scones