Pineapple Scones18 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“Coconut milk gives these light, delectable scones an exotic touch, and the pineapple and orange zest make them really memorable for a breakfast or brunch party.” - by Lauren
Original recipe yields 12 servings
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.
- In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.
- Bake 15 to 20 minutes in the preheated oven, until golden brown.
Amount Per Serving (12 total)
- 177 cal
- 7.5 g
- 25.4 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"Tried it once as written: much too biscuit crumbly and the flavors didn't mature. Tried it twice the "overnight refrig" method: texture much smoother and the flavors matured nicely...." See more"
"These have a nice flavor and good texture. I suggest putting 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg in the flour mixture: it added a soft flavor that really complemented the orange and pineapp..." See morele nicely."
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