World's Best Waffles

World's Best Waffles


"Waffles that are light and crispy right up to the last bite."


30 m servings 398 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat a lightly greased waffle iron.
  2. In a large bowl, mix flour, cornstarch, baking powder, and salt.
  3. In a medium bowl, beat together egg yolks, milk, vanilla, and vegetable oil. Blend into the flour mixture to form a batter.
  4. In a medium bowl, whip egg whites with sugar until soft peaks form. Fold into the batter.
  5. Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
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  1. 24 Ratings


i just finished eating them. they were OK, i saw that some people gave it 1 star reveiws so had to see the truth for myself. They were kinda dry, and stuck to the iron a little. They definetly w...

Not good waffles----- runny mess with little flavor, not worth the effort

Easy to make. Has a great fluffy texture that cooks up golden brown.

More challenging to make than your traditional waffle, but definitely worth the work. I also had problems with the waffles sticking to the iron, though. Any ideas for preventing this? I brush...

Luckily I read the reviews before I made this. I really think the cornstarch is supposed to be CORNMEAL. That is what I used. I also added about a half cup more of flour to thicken up the bat...

This recipe is good, but I hate to say not the best. It is your basic waffle recipe, only a bit more cornstarch than most recipes... but the flavor didn't seem to be affected by it. It is best f...

1/2 cup're kidding me. It amazes me how a recipe can have such opposing reviews. There are much easier, tastier waffle recipes on this website. Unless you love the taste of co...

Too much vanilla. Had a floury, cornstarchy taste to them.

I thought they were fantastic. The first one I pulled off the iron was incredible light and fluffy and just crisp on the outside. I loved them!