World's Best Waffles

16 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 30 min

“Waffles that are light and crispy right up to the last bite.” - by Zelda Zimmer

Ingredients

2 1/2 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon baking powder
1 teaspoon salt
3 eggs, separated
2 1/2 cups milk
2 teaspoons vanilla
3 tablespoons vegetable oil
2 tablespoons white sugar

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Metric US

Original recipe yields 6 servings

Directions

Preheat a lightly greased waffle iron.
In a large bowl, mix flour, cornstarch, baking powder, and salt.
In a medium bowl, beat together egg yolks, milk, vanilla, and vegetable oil. Blend into the flour mixture to form a batter.
In a medium bowl, whip egg whites with sugar until soft peaks form. Fold into the batter.
Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition

Amount Per Serving (6 total)

Calories
398 cal
20%

Fat
11.8 g
18%

Carbs
59.2 g
19%

Based on a 2,000 calorie diet

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Reviews (16)

Rate This Recipe

Harley

Mar. 22, 2008

"Not good waffles----- runny mess with little flavor, not worth the effort ..." See more"

thick steamy buttery pancakes

Mar. 2, 2009

"i just finished eating them. they were OK, i saw that some people gave it 1 star reveiws so had to see the truth for myself. They were kinda dry, and stuck to the iron a little. They definetly werent ..." See moreeasy to make. i think that aunt jemimah waffles taste better though. I probably wont make them again without modifying the recipe."