World's Best Waffles

World's Best Waffles

16 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    30 m
Zelda Zimmer
Recipe by  Zelda Zimmer

“Waffles that are light and crispy right up to the last bite.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat a lightly greased waffle iron.
  2. In a large bowl, mix flour, cornstarch, baking powder, and salt.
  3. In a medium bowl, beat together egg yolks, milk, vanilla, and vegetable oil. Blend into the flour mixture to form a batter.
  4. In a medium bowl, whip egg whites with sugar until soft peaks form. Fold into the batter.
  5. Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

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Reviews (16)

Rate This Recipe
thick steamy buttery pancakes

thick steamy buttery pancakes

i just finished eating them. they were OK, i saw that some people gave it 1 star reveiws so had to see the truth for myself. They were kinda dry, and stuck to the iron a little. They definetly werent easy to make. i think that aunt jemimah waffles taste better though. I probably wont make them again without modifying the recipe.



Not good waffles----- runny mess with little flavor, not worth the effort



Easy to make. Has a great fluffy texture that cooks up golden brown.

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Amount Per Serving (6 total)

  • Calories
  • 398 cal
  • 20%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 59.2 g
  • 19%
  • Protein
  • 11.9 g
  • 24%
  • Cholesterol
  • 114 mg
  • 38%
  • Sodium
  • 634 mg
  • 25%

Based on a 2,000 calorie diet



previous recipe:

Classic Waffles


next recipe:

Mom's Best Waffles