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World's Best Waffles

World's Best Waffles

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Zelda Zimmer

Waffles that are light and crispy right up to the last bite.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Preheat a lightly greased waffle iron.
  2. In a large bowl, mix flour, cornstarch, baking powder, and salt.
  3. In a medium bowl, beat together egg yolks, milk, vanilla, and vegetable oil. Blend into the flour mixture to form a batter.
  4. In a medium bowl, whip egg whites with sugar until soft peaks form. Fold into the batter.
  5. Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
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Reviews

thick steamy buttery pancakes
18
3/2/2009

i just finished eating them. they were OK, i saw that some people gave it 1 star reveiws so had to see the truth for myself. They were kinda dry, and stuck to the iron a little. They definetly werent easy to make. i think that aunt jemimah waffles taste better though. I probably wont make them again without modifying the recipe.

Harley
17
3/22/2008

Not good waffles----- runny mess with little flavor, not worth the effort

PGACHEF
11
11/11/2004

Easy to make. Has a great fluffy texture that cooks up golden brown.