Apple Strudel Muffins

Apple Strudel Muffins


"Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be sorry!"


1 h servings 264 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
  2. In a medium bowl, mix flour, baking powder, baking soda and salt.
  3. In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
  4. In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
  5. Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 1485 Ratings


Thanks for all the reviews; am glad I read them first. As written, this is only about 3 stars(no spice in the batter for an apple muffin?) but with tweaking became a 5 star and they were delici...

This is a MUST TRY recipe. Absolutely fabulous. These muffins are so moist, all my cooworkers loved them. So that you do not have to read previous reviewers, these are the most suggested changes...

These is the yummiest muffins I's ever had. Super simple too. I added cinnamon and nutmeg to the dry ingredients like many of you did - thanks for the tip. I didn't measure how much apple I u...

WOW!! Like a lot of people I doubled the amount of apples, added a tsp of cinnamon, and changed the sugar to be half white and half muffins I have ever had. I am taking the boys ...

This recipe looked okay on paper but really didn't work out for me. At all. The muffin batter was very dry and that was after I only put in a cup and a half of flour. The reason I only put a cup...

Wow, these are really good. I also doubled the topping, and put some of it in the middle of the muffins (filled tin 1/2 way, put some topping in, filled rest of way, and finished with topping) ...

Our family loves these muffins! I make mini muffins with the recipe by adding cinnamon, a little milk if the batter is thick, omitting the crumb topping, and baking for about 15 minutes. Our kid...

This was a great recipe. The only change I made at first was to use 1/2 cup of brown sugar in place of 1/2 cup of white sugar. Baked some muffins.. they were good but a bit bland.. so I added ...

If I could give this a six stars, I would! This has been a favourite at my B&B all week. It also packs well for the West Coast Trail visitors that I send off with breakfast. I like to put the...