Oatmeal Chocolate Chip Pancakes

Oatmeal Chocolate Chip Pancakes

54
GRANOLA 0

"A tasty egg and dairy free pancake recipe! Top with organic maple syrup or ghee, or serve with warm applesauce. You can also omit the chocolate chips and add 1/4 cup hydrated raisins, 1/8 cup applesauce and cinnamon to taste."

Ingredients

30 m servings 177 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 405 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat a lightly oiled griddle over medium heat.
  2. In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk.
  3. Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
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Reviews

54
  1. 62 Ratings

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Try oat flour instead of rolled oats or process rolled oats in the blender. You can also make this wheat free by substituting a blend of Brown Rice flour and Soy flour. If you eat eggs, addin...

These pancakes are lovely! I was skeptical to try this after reading reviews but needed an egg and wheat-free pancake. I was pleasantly surprised! I had to change quite a bit because of what ...

I made these for a group of kids (post-sleepover breakfast!) so I wanted them to be sweeter. I added 1/4 C brown sugar, 2 T of honey, and 2 T cocoa powder, so they were chocolate-chocolate chip ...

I made these because I had run out of eggs, but still wanted pancakes. The batter seemed really runny (it's 1/2 milk) but don't let that fool you, it turns out great. There are absolutely del...

As written, these are WAY too runny. I wonder if it should read 1/2 cup of milk instead of 1 1/2? I was able to salvage them by adding 1/3 cup more flour, 1/4 cup more oats, some ground walnut...

A GREAT recipe for an indulgent, yet nutritious breakfast. I used regular flour and cow milk and they turned out perfect. ***Make sure you let the batter sit for 5 minutes or so to let the oat...

Alternative ingred. - rolled buckwheat, ground almond flour and 1C almond milk instead of 1 1/2C, + 3 t. stevia powder - still make a great pancake! This recipe gave me a solution to my food sen...

I got different results. It seemed when the both sides of the pancake were cooked, nice brown finishes, when I cut into the pancake with a fork, the inside was still gooey. I tried cooking the...

I chose these because my youngest can't eat egg whites and has to watch everyone else eat pancakes. I used regular flour and cow's milk. I added an extra 1/4 c of oats because it was so runny. ...