Oatmeal Chocolate Chip Pancakes

Oatmeal Chocolate Chip Pancakes

49 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    30 m
GRANOLA
Recipe by  GRANOLA

“A tasty egg and dairy free pancake recipe! Top with organic maple syrup or ghee, or serve with warm applesauce. You can also omit the chocolate chips and add 1/4 cup hydrated raisins, 1/8 cup applesauce and cinnamon to taste.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat a lightly oiled griddle over medium heat.
  2. In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk.
  3. Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

Share It

Reviews (49)

Rate This Recipe
GRANOLA
18

GRANOLA

Try oat flour instead of rolled oats or process rolled oats in the blender. You can also make this wheat free by substituting a blend of Brown Rice flour and Soy flour. If you eat eggs, adding one is sufficient. I have yet to serve these and hear anything but positive comments.

Ruby Homemaker
15

Ruby Homemaker

These pancakes are lovely! I was skeptical to try this after reading reviews but needed an egg and wheat-free pancake. I was pleasantly surprised! I had to change quite a bit because of what I had on hand and the fact that I was cooking for a wheat, egg, and soy allergy. I used the whole oats as specified in the recipe. I didn't have any flax so I ground more oats and used that in place of the flax. I also couldn't use wheat flour so I used brown rice flour in place of the pastry flour. I then used a scant cup of 2% milk mixed with a scant 1/2 cup of fresh whipping cream in place of the soy milk. I made them small because of some of the comments about not cooking well - I had no problem - they cooked up beautiful! I served them with my homemade banana topping and fresh whipped cream - yummmm! Next time I will try half the amount of salt because I thought they were quite salty.

MACKJACKS
13

MACKJACKS

I made these for a group of kids (post-sleepover breakfast!) so I wanted them to be sweeter. I added 1/4 C brown sugar, 2 T of honey, and 2 T cocoa powder, so they were chocolate-chocolate chip pancakes! I also used whole wheat flour. I poured the batter on then sprinkled the chips over the pancake, and they were ABSOLUTELY DELICIOUS, best pancakes I've ever had. Not traditional at all, but very good. The brown sugar seemed to crystalize around the oats, making them have a nice little crunch inside of the gooey, chocolatey pancake. Kind of like a melted Nestle crunch bar.

More Reviews

Similar Recipes

Oatmeal Chocolate Chip Muffins
(406)

Oatmeal Chocolate Chip Muffins

Oatmeal and Wheat Flour Blueberry Pancakes
(355)

Oatmeal and Wheat Flour Blueberry Pancakes

Chocolate Chip Oatmeal Cookies
(139)

Chocolate Chip Oatmeal Cookies

Oatmeal Chocolate Chip Cookies II
(46)

Oatmeal Chocolate Chip Cookies II

Yummy Chocolate Chip Oatmeal Cookies
(36)

Yummy Chocolate Chip Oatmeal Cookies

Devouring Oatmeal Chocolate Chip Cookies
(26)

Devouring Oatmeal Chocolate Chip Cookies

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 177 cal
  • 9%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 30.2 g
  • 10%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 405 mg
  • 16%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Oatmeal and Wheat Flour Blueberry Pancakes

>

next recipe:

Oatmeal Chocolate Chip Muffins