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Bran Muffins with Coffee

Bran Muffins with Coffee

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    55 m
Ellen Humphrey

Ellen Humphrey

My friend told me to submit this Refrigerator Bran Muffin recipe from my sister-in-law. It's awesome and easy! The mix can sit in the refrigerator for up to a week, just stir before making.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, mix together the eggs, white sugar and butter until smooth. Stir in the buttermilk and coffee. The mixture will look curdled. Combine the flour and baking soda; stir into the coffee mixture. Blend in bran cereal. Cover and refrigerate for at least 20 minutes or up to a week.
  2. Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners. Fill each cup with 1/4 cup batter.
  3. Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in pan before removing.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ANDERSBS
9

ANDERSBS

12/5/2003

The recipe is good. However, I had to make some adjustments. I used Fiber One and safe to say, the first time I made it, I had the same results as the raters before me. This time I used HOT coffee (boiling hot) and soaked the fiber cereal in the coffee until it was mushy, then followed the rest of the recipe. Good Luck!

GREENTREES
7

GREENTREES

6/5/2003

Absolutely AWFUL!! Very dry & tasteless. I checked ingredients to see if I had missed something. Everything exactly as given in recipe. Can't even give this one star!

SWEETTOOTH87
6

SWEETTOOTH87

12/1/2003

These muffins were very dry and bland. They had a horrible flavor and I followed the recipe exactly. They also didn't rise. I do not recommend this recipe.

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