“My friend told me to submit this Refrigerator Bran Muffin recipe from my sister-in-law. It's awesome and easy! The mix can sit in the refrigerator for up to a week, just stir before making.” - by Ellen Humphrey
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- In a large bowl, mix together the eggs, white sugar and butter until smooth. Stir in the buttermilk and coffee. The mixture will look curdled. Combine the flour and baking soda; stir into the coffee mixture. Blend in bran cereal. Cover and refrigerate for at least 20 minutes or up to a week.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners. Fill each cup with 1/4 cup batter.
- Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in pan before removing.
Nutrition
Amount Per Serving (24 total)
- Calories
- 112 cal
- 6%
- Fat
- 3.2 g
- 5%
- Carbs
- 19.2 g
- 6%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"The recipe is good. However, I had to make some adjustments. I used Fiber One and safe to say, the first time I made it, I had the same results as the raters before me. This time I used HOT coffee ..." See more(boiling hot) and soaked the fiber cereal in the coffee until it was mushy, then followed the rest of the recipe. Good Luck!"
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