Bran Muffins with Coffee7 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 55 min
“My friend told me to submit this Refrigerator Bran Muffin recipe from my sister-in-law. It's awesome and easy! The mix can sit in the refrigerator for up to a week, just stir before making.” - by Ellen Humphrey
Original recipe yields 2 dozen
- In a large bowl, mix together the eggs, white sugar and butter until smooth. Stir in the buttermilk and coffee. The mixture will look curdled. Combine the flour and baking soda; stir into the coffee mixture. Blend in bran cereal. Cover and refrigerate for at least 20 minutes or up to a week.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners. Fill each cup with 1/4 cup batter.
- Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in pan before removing.
Amount Per Serving (24 total)
- 112 cal
- 3.2 g
- 19.2 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"The recipe is good. However, I had to make some adjustments. I used Fiber One and safe to say, the first time I made it, I had the same results as the raters before me. This time I used HOT coffee ..." See more(boiling hot) and soaked the fiber cereal in the coffee until it was mushy, then followed the rest of the recipe. Good Luck!"
"Absolutely AWFUL!! Very dry & tasteless. I checked ingredients to see if I had missed something. Everything exactly as given in recipe. Can't even give this one star!..." See more"
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