Bran Muffins with Coffee

Bran Muffins with Coffee

8 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    55 m
Ellen Humphrey
Recipe by  Ellen Humphrey

“My friend told me to submit this Refrigerator Bran Muffin recipe from my sister-in-law. It's awesome and easy! The mix can sit in the refrigerator for up to a week, just stir before making.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. In a large bowl, mix together the eggs, white sugar and butter until smooth. Stir in the buttermilk and coffee. The mixture will look curdled. Combine the flour and baking soda; stir into the coffee mixture. Blend in bran cereal. Cover and refrigerate for at least 20 minutes or up to a week.
  2. Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners. Fill each cup with 1/4 cup batter.
  3. Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in pan before removing.

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Reviews (8)

Rate This Recipe
ANDERSBS
9

ANDERSBS

The recipe is good. However, I had to make some adjustments. I used Fiber One and safe to say, the first time I made it, I had the same results as the raters before me. This time I used HOT coffee (boiling hot) and soaked the fiber cereal in the coffee until it was mushy, then followed the rest of the recipe. Good Luck!

GREENTREES
7

GREENTREES

Absolutely AWFUL!! Very dry & tasteless. I checked ingredients to see if I had missed something. Everything exactly as given in recipe. Can't even give this one star!

SWEETTOOTH87
6

SWEETTOOTH87

These muffins were very dry and bland. They had a horrible flavor and I followed the recipe exactly. They also didn't rise. I do not recommend this recipe.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 112 cal
  • 6%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 19.2 g
  • 6%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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Bran Flakes Muffins with Raisins