“I got this recipe from my mother. It is the best! Made with tomatoes and bacon, it is best served with potatoes and eggs.” - by IDA MOSLEY
Ingredients
Adjust Servings
Original recipe yields 6 SERVINGS
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from pan; drain on paper towels. Pour grease from pan, leaving a thin coating.
- Saute the onions, tomato and pepper in the pan until the onion is soft, about 3 minutes. Crumble the cooked bacon into the pan and then stir in the tomato sauce. Cook, stirring constantly, until heated through.
Nutrition
Amount Per Serving (6 total)
- Calories
- 202 cal
- 10%
- Fat
- 19 g
- 29%
- Carbs
- 2.5 g
- < 1%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
