Best Breakfast Salsa

Best Breakfast Salsa

1 Review 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
IDA MOSLEY
Recipe by  IDA MOSLEY

“I got this recipe from my mother. It is the best! Made with tomatoes and bacon, it is best served with potatoes and eggs.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from pan; drain on paper towels. Pour grease from pan, leaving a thin coating.
  2. Saute the onions, tomato and pepper in the pan until the onion is soft, about 3 minutes. Crumble the cooked bacon into the pan and then stir in the tomato sauce. Cook, stirring constantly, until heated through.

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Review (1)

Rate This Recipe
DAVID_CADE
10

DAVID_CADE

Also good on tortilla chips, but much better served warm.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 202 cal
  • 10%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 2.5 g
  • < 1%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

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The Best Fresh Tomato Salsa

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Chourico Breakfast Salsa