Best Breakfast Salsa1 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“I got this recipe from my mother. It is the best! Made with tomatoes and bacon, it is best served with potatoes and eggs.” - by IDA MOSLEY
Original recipe yields 6 SERVINGS
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from pan; drain on paper towels. Pour grease from pan, leaving a thin coating.
- Saute the onions, tomato and pepper in the pan until the onion is soft, about 3 minutes. Crumble the cooked bacon into the pan and then stir in the tomato sauce. Cook, stirring constantly, until heated through.
Amount Per Serving (6 total)
- 202 cal
- 19 g
- 2.5 g
- < 1%
Based on a 2,000 calorie diet
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