Kathie's Grits Casserole19 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste.” - by ASHBETH
Original recipe yields 8 servings
- Brown the sausage in a large skillet over medium-high heat. Drain and set aside. Prepare grits according to package directions using water, not milk. As the grits thicken, stir in the salt and garlic powder.
- Preheat oven to 350 degrees F (175 degrees C). Transfer the cooked grits to a 9x13 inch baking dish. Mix in the egg and 1 1/2 cups Cheddar cheese. Mix the sausage into the grits, then sprinkle the remaining 1/2 cup of Cheddar cheese over the top.
- Bake for 30 minutes in the preheated oven, or until the cheese is melted and bubbly.
Amount Per Serving (8 total)
- 436 cal
- 33.4 g
- 17.3 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"Good and disappeared quickly at office brunch. Will make again. My changes: Doubled recipe, added dried red/green bell peppers and onions (from Penzey's), increased garlic powder to ~1/2 tsp, used 1..." See more9.5 oz. pkg sweet italian turkey sausage, and used reduced-fat cheddar. Made casserole night before; let it sit out ~30 minutes next morning before cooking. Took about 55 minutes to cook. Recommend adding ingredients to saucepan rather than 13X9 pan--too messy. Used non-stick spray on pan--came out easily and made clean-up quick."
"This was very quick and easy to make and tasted very good. I'll probably try adding some onion and/or green pepper next time I make it...." See more"
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