Baked Cider Doughnuts

Baked Cider Doughnuts

5
MARY N 0

"This recipe is for those donut pans that are advertised in some magazines. They were an attempt to duplicate the delicious cider donuts that my husband and I had on vacation in New Hampshire."

Ingredients

30 m {{adjustedServings}} servings 137 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease the doughnut pan with cooking spray.
  2. In a large bowl, stir together the all-purpose flour, whole wheat flour, powdered milk, baking powder, salt, cinnamon, and nutmeg. Make a well in the center and pour in the eggs, honey, apple juice concentrate and vanilla. Mix until well blended. Fill each depression in the prepared doughnut pan 2/3 full with batter.
  3. Bake for 8 to 10 minutes in the preheated oven, or until the tops spring back when lightly touched. Allow doughnuts to cool before removing from pan.
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Reviews

5
  1. 5 Ratings

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I used mini-donut pans and the recipe yielded almost 36 donuts. I had to bake them about 15 minutes. The batter was thick and hard to spoon into the pans. Maybe next time I'll stir in some milk...

Perhaps it was me, but...this recipe just did not work for me. First, the recipe calls for 1 t. salt - divided. Divided? No where does the recipe state where or what amounts to divide it into, o...

I was so hopeful--but they don't resemble anything close to doughnuts. Perhaps they should be under a whole wheat muffin category?