Breakfast Rounds

Breakfast Rounds

118
ROCKY99 0

"These are yummy and easy to make. I loved them when I was a kid and now as an adult."

Ingredients

13 m {{adjustedServings}} servings 219 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...
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Reviews

118
  1. 142 Ratings

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I thought this recipe was great fun. Because my 14 month old can't eat apple yet I made hers with banana. She loved it and ate half a english muffin. This was great for her. I have a hard ti...

THANK YOU! THANK YOU! THANK YOU! Yes-I mean to shout this at the top of my lungs. This is probably the quickest, tastiest breakfast I've ever had. My 3-year-old who prides himself on eating noth...

YUUUMMMM! This was fast and easy and delicious. I used an apple corer on my apple and then just cut thin "O" shaped slices that fit perfectly on the english muffin. Used transfat free margarine ...