Original recipe yields 4 servings
Based on a 2,000 calorie diet
The batter didn't have any egg, therefore it falls apart when trying to fry it. I suggest using an egg and throwing in a little bit of onion to improve the taste as well.
Like the other reviewer said it needs an egg so it doesn't fall apart. I made one batch and added an egg to the second batch and they stayed together.
I scaled the recipe up to eight, and followed all the conversions. I used ground beef instead of ham. Also, instead of oil I used PAM cooking spray to coat my skillet. The pancakes turned out...
I "mashed" rather than shredded the potatoes for a fluffier texture. I also substituted the ham for "english spinach". A nice variation of the original recipe. Very YUMMY!!!
I like the addition of ham and cheese in potato pancakes. It goes really well with applesauce on top. But I think I should have done what one reviewer did and just mashed the potatoes or used ...
These were pretty good, tasted better the more we ate. Although they were more time consuming than I would have liked. Next time I may try to cook them in the oven on my large stoneware bar pan.