“If you like potatoes like I do, you'll simply love this!” - by Milo
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and shred.
- In a medium saucepan over medium heat, mix milk, butter and garlic. Bring to a gentle boil, then mix in potatoes, ham and Cheddar cheese. Season with salt and pepper, and cook, stirring occasionally, until the mixture reaches a dough-like consistency.
- Heat oil in a large skillet over medium high heat. Drop potato mixture by rounded spoonfuls into the oil, and cook, turning once, until lightly browned on both sides.
Nutrition
Amount Per Serving (4 total)
- Calories
- 367 cal
- 18%
- Fat
- 14.9 g
- 23%
- Carbs
- 51.2 g
- 17%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"The batter didn't have any egg, therefore it falls apart when trying to fry it. I suggest using an egg and throwing in a little bit of onion to improve the taste as well...." See more"
Elaine E
"Like the other reviewer said it needs an egg so it doesn't fall apart. I made one batch and added an egg to the second batch and they stayed together...." See more"
wendy
"I scaled the recipe up to eight, and followed all the conversions. I used ground beef instead of ham. Also, instead of oil I used PAM cooking spray to coat my skillet. The pancakes turned out yummy..." See more and made a great dinner. I served some peas and corn to go with these on the side. Thanks for sharing Milo! A keeper that my young kids will eat. Meat and patatoes in one!"
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