Potato Pancakes III

Potato Pancakes III

6 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    50 m
Milo
Recipe by  Milo

“If you like potatoes like I do, you'll simply love this!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and shred.
  2. In a medium saucepan over medium heat, mix milk, butter and garlic. Bring to a gentle boil, then mix in potatoes, ham and Cheddar cheese. Season with salt and pepper, and cook, stirring occasionally, until the mixture reaches a dough-like consistency.
  3. Heat oil in a large skillet over medium high heat. Drop potato mixture by rounded spoonfuls into the oil, and cook, turning once, until lightly browned on both sides.

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Reviews (6)

Rate This Recipe
JULIEBAT
13

JULIEBAT

The batter didn't have any egg, therefore it falls apart when trying to fry it. I suggest using an egg and throwing in a little bit of onion to improve the taste as well.

Elaine E
10

Elaine E

Like the other reviewer said it needs an egg so it doesn't fall apart. I made one batch and added an egg to the second batch and they stayed together.

wendy
8

wendy

I scaled the recipe up to eight, and followed all the conversions. I used ground beef instead of ham. Also, instead of oil I used PAM cooking spray to coat my skillet. The pancakes turned out yummy and made a great dinner. I served some peas and corn to go with these on the side. Thanks for sharing Milo! A keeper that my young kids will eat. Meat and patatoes in one!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 367 cal
  • 18%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 51.2 g
  • 17%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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