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Absolutely Amazing Ahi

Absolutely Amazing Ahi

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
JULESKICKS2

JULESKICKS2

This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 1227 mg
  • 49%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes and sesame seeds. Pour in the lemon juice, sesame oil and soy sauce, and stir carefully to blend so as not to mash the avocado. Place this bowl into a larger bowl that has been filled with ice. Chill in the refrigerator for 15 minutes, but no longer - the terrific freshness of the fish will be lost.
  2. Once chilled, remove the bowl from the ice, and invert onto a serving plate. Serve with toasted bread or your favorite crackers.
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Reviews

PENGUIN18
62

PENGUIN18

6/14/2004

This was REALLY tasty. It was very similar to something we ordered last week at a local sushi restaurant, only we paid $12 for a TINY portion at the restaurant and were able to make a massive amount of this (with sashimi grade ahi, even) for under $15. My only problem is that it was extremely salty because of all the soy sauce. Thus, I recommend using low sodium soy sauce.

Josh Mobley
53

Josh Mobley

7/28/2005

NO COOKING and this recipe tastes awesome!!! It was a smash hit at a formal dinner party! I was out of sesame seeds and green onion. I substituted a small amount of white onion for the green. I also used fresh red peppers. I suggest tasting often as you mix in small portions of the soy sauce. A half cup of soy sauce would have been way too salty.

Shimi
44

Shimi

1/1/2006

Let me start with, I am not a fish eater at all but when I saw this recipe I thought I would make it for my guest over the New Years celebration at my home. I got such great things said about the dish that I ended up printing out the recipe for some of my guests. Great stuff and my wife loved it. Thanks, Shimi

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