Indian Style Sheekh Kabab

Indian Style Sheekh Kabab

81
Yakuta 0

"This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party."

Ingredients 2 h 25 m {{adjustedServings}} servings 304 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 665 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
  2. Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
  3. Preheat grill for high heat.
  4. Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.
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Reviews 81

  1. 97 Ratings

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Leadbelly
1/25/2004

Excellent! Finely chopped ingredients are a must-big chunks make the whole thing fall apart. Add bread crumbs to stiffen the mixture. Also put in freezer for a bit before grilling to make the skewers hold together. Don't leave on the grill for too long as they cook faster than you may think. Goes well with a nice ale.

Steve
1/25/2004

This is a great, unique BBQ recipe! You may need to add some bread crumbs to the mixture if your ground lamb is moist.

A. H. R.
1/25/2004

This recipe is excellent. We love it! I made it twice - once using lamb and once using beef. We liked it both ways. Also, I made it in the oven instead of on a BBQ and was satisfied with the result.