Indian Style Sheekh Kabab

Indian Style Sheekh Kabab

79 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    2 h 25 m
Yakuta
Recipe by  Yakuta

“This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
  2. Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
  3. Preheat grill for high heat.
  4. Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.

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Reviews (79)

Rate This Recipe
Leadbelly
75

Leadbelly

Excellent! Finely chopped ingredients are a must-big chunks make the whole thing fall apart. Add bread crumbs to stiffen the mixture. Also put in freezer for a bit before grilling to make the skewers hold together. Don't leave on the grill for too long as they cook faster than you may think. Goes well with a nice ale.

Steve
62

Steve

This is a great, unique BBQ recipe! You may need to add some bread crumbs to the mixture if your ground lamb is moist.

A. H. R.
59

A. H. R.

This recipe is excellent. We love it! I made it twice - once using lamb and once using beef. We liked it both ways. Also, I made it in the oven instead of on a BBQ and was satisfied with the result.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 304 cal
  • 15%
  • Fat
  • 22.6 g
  • 35%
  • Carbs
  • 4.7 g
  • 2%
  • Protein
  • 20.1 g
  • 40%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 665 mg
  • 27%

Based on a 2,000 calorie diet

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