Lobster Mornay Sauce

Lobster Mornay Sauce

59 Reviews 7 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
SWIZZLESTICKS
Recipe by  SWIZZLESTICKS

“This recipe is very simple to make, and you can substitute crab or shrimp for the lobster. I use all three when we are craving seafood. Serve over rice or pasta.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Melt the butter in a medium saucepan over medium heat. Slowly cook and stir mushrooms in the butter until tender. Mix in lobster meat. Cook until opaque. Remove mushrooms and lobster from saucepan and set aside.
  2. Reduce heat to low. Place flour in pan. Cook and stir approximately 2 minutes, then stir in chicken broth, heavy cream and pepper. Simmer 5 to 10 minutes, or until thickened.
  3. Stir mushrooms, lobster and Parmesan cheese into the sauce mixture. Continue cooking 5 minutes.

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Reviews (59)

Rate This Recipe
SAPPHOS
59

SAPPHOS

My partner and I tried this last night, using shrimp. We truly enjoyed it! One thing I think I would modify in the recipe is to call for baby bella mushrooms - the little portabellas - sliced. Otherwise, this is a terrific recipe!

Momof2
45

Momof2

I really liked how this one turned out. I did change a few things though. I omitted the mushrooms because I didn't have any on hand. I also used imitation crab meat...thought it was safer with a new recipe. I also added just a little bit of gouda cheese, to thicken and give a little bit more flavor. I served over pasta and it was great. Thanks for the post...delicious.

terrimost
41

terrimost

This is so good and so easy! I used shrimp and scallops for mine. I also made 2 batches , one exactly as written and the other with fat free cream and fat free I cant believe its butter ( the liquid one , I just took the cap off and poured it in ) and light parmesan cheese ... I had my family try both , and they couldnt tell the difference :) Its so good either way!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 487 cal
  • 24%
  • Fat
  • 37.6 g
  • 58%
  • Carbs
  • 9.8 g
  • 3%
  • Protein
  • 27.8 g
  • 56%
  • Cholesterol
  • 229 mg
  • 76%
  • Sodium
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

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